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Expedition Foods

Expedition Foods Vegan Mushroom Risotto - Dairy Free Gluten Free Vegan Vegetarian

€12.99
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Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

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To return your product, you should mail your product to: 6-8 Middle Street, Galway, H91 E5RR, Ireland.

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Expedition Foods Vegan Mushroom Risotto - Dairy Free Gluten Free Vegan Vegetarian

Season:Current

Brand:Expedition Foods

Code:004-5024

SINGLE SERVING (450KCAL), HIGH ENERGY SERVING (800KCAL) AND DOUBLE SERVING (1000KCAL)

Long grain rice mixed with mushrooms, diced onions, coconut milk, turmeric, leeks and other ingredients - our newest meal, Mushroom Risotto, will delight any diet including vegan, vegetarian and traditional. Who said fine dining on the top of Ben Nevis was not possible?

  • Emergency Rations; Food for Outdoor Activities
  • Long shelf life of up to 5 years
  • Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
  • Highest calorie-to-weight ratio
450kcal
800kcal
1000kcal
Dry weight
85g
150g
188g
Gross weight (incl pouch)
100g
170g
208g
Prepared meal weight
275g
480g
598g
Water required
175ml
310ml
390ml


INGREDIENTS: Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper.

PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

SHELFLIFE: Up to 5 years

SKU: 004-5024

Our meals are gluten free (they contain 20 parts per million (ppm) or less of gluten)and are suitable for coeliacs.We have audited procedures in place in order to minimise any risk of cross contamination. However, please note, our production facility is not a gluten-free site.

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